Jeera Pepper Rasam Paste

 Indira’s Tomato Rasam Paste is a quick, easy, tasty rasam with a traditional recipe. Rasam Paste is more Flavourful than Rasam Powder because the ingredients do not lose their flavours in the intense heat of the powdering process. Indira’s Tomato Rasam is 100% natural with no added preservatives, no artificial flavours, no added colours, no anti-caking agents, and no acidity regulators.

Indira’s Tomato Rasam Paste is India’s 1st Rasam Paste an innovative product introduced to retain the intense flavours of all the ingredients in a traditional rasam or tili-saaru as it is called in Kannada. Indira’s Tomato Rasam uses only real fresh ingredients and not powdered ingredients like tomato powder, onion powder, or hydrolyzed vegetable protein (known allergen, similar to MSG).

275ml Hot Water Added To 50g Rasam - Serves 2 To 3 People

No preservatives.

Weight: 200g

Ingredients: Gingelly oil, Sugar, Salt, Mix of all or any one ingredient (Tomato paste, Tamarind extract & Raw mango powder), Garlic, Moong dal (Green gram split), Black pepper, Cumin seeds, Curry leaves, Mustard seeds, Asafoetida, Water and Spices,

Best before: 12 months from the date of manufacturing.

Allergen advice: Contains Mustard and Sesame.