Madras Mixture

Madras Mixture – Crunchy Medley South Indian Delight

South Indian Snack the special Madras Mixture, often simply referred to as "mixture," is a popular savoury snack in South India. It's a delightful and crunchy blend of various ingredients like fried lentils, nuts, spices, and a variety of crunchy snacks. The Madras Mixture is known for its bold and spicy flavours. The spices used, such as red chilli powder and curry leaves, give it a distinct kick. It may also have hints of tanginess. The texture of the homemade Mixture is a delightful combination of crunchy, crispy, and chewy elements. The sev and boondi provide crunch, while roasted peanuts, chana dal, and cashew nuts add a pleasant nuttiness. The thin poha offers a light and crispy texture. The taste of the special Madras Mixture is a balance of spicy, salty, and slightly tangy notes. The combination of different ingredients creates a complex flavour profile, making it a satisfying and addictive snack. Transfer the mixture to an airtight container to prevent moisture from getting in and softening the snack.

It is a staple at tea-time gatherings, festivals, and celebrations. Each region and even individual households may have their unique variations of this snack, adding their own special twist with ingredients and spice levels.

Regional Names:

Tamil- Michar | Telugu- Chivada | Kannada- Mixture | Malayalam- Mischar

Ingredients: Gram flour, rice bran oil, rice flour, puffed rice flakes, peanuts, cashews, bengal gram, curry leaves, salt, chilli powder, asafoetida.

Best before: 6 months from the date of packing.

Storage Instructions: Store in a cool and dry place in an air tight container.