Mucchore

The name ‘mucchore’ translates to deep-fried dough. Although it resembles the Chakkli, it is quite different in its preparation and taste. Made with Moong dal and Rice flour, Mucchore simply melts in your mouth. In Tamil, mucchore is also called ‘Mullu Murukku’. This is because of the jagged, thorn-like surface of the snack which resembles thorns or ‘Mullu’.

In South Indian homes, the air is filled with the buttery aroma of Mucchore during Janmashtami. It is also very light on the stomach, making it a great tea-time snack for the entire family to enjoy.

Our promise to you - We only use the best of the ingredients, not compromising on quality and adhering to the highest levels of hygiene in our manufacturing process. This product has No preservatives, No artificial additives, and No tranfats.

Weight: 180g 

Ingredients: Rice flour (46%),Refined rice bran oil (36%), Green gram dal flour, Fried gram flour, Sesame seeds, Lodizes salt, and Asooetida.

Allergen advice: Made in a facility that also processes Peanuts, Almonds, Cashew, Sesame seeds, Milk powder, Soya, Mustard seeds & Gluten.

Storage Instructions: Store in a cool dry place. Once opened, transfer the contents to an airtight container.