Maddur Vade

The famous Maddur Vade/Vada gets its name from the Maddur/Madduru town that is about 80 km away from Bangalore. It has a crispy, little bit hard crust and is soft-soft from the inside. You can have it as is or with a hot coffee/tea.

Origins of Maddur Vade! One day, a train arrived early and Shri Ramachandra Budhya's Pakoras weren't ready. He didn't wish to lose out on customers and came up with an idea to roll the dough flat (as the cone shape of the pakora takes longer to make and cook) and fry it like a vada. It became popular among the passengers and that's how Maddur Vade got its name.

All of our recipes are family heirlooms. The product that you are holding right now, is our attempt at reviving and reliving the Sankethi epitome of good food. Each of our products has a healthy sprinkle of spices which appeal to the culinary senses of the old and young. Our promise to you - We only use the best of the ingredients, not compromising on quality and adhering to the highest levels of hygiene in our manufacturing process. This product has No preservatives, No artificial additives, and No tranfats.

Weight: 180g

Ingredients: Refined flour, Semolina, Rice flour, Green Chillies, Onion (28%), Salt, Curry leaves, Asafoetida and Vegetable Cooking Oil.

Best Before 6 months from the date of manufacturing.

Allergen advice: Made in a facility that also processes Peanuts, Almonds, Cashew, Sesame seeds, Milk powder, Soya, Mustard seeds & Gluten.

Storage Instructions: Store in a cool dry place. Once opened, transfer the contents to an airtight container.