Classic Millet Mixture

As the name suggests, Madras millet mixture is a popular South Indian snack. It is a mixture of various savouries in equal proportions. It is known as Chivda in northern western parts of India. It is these mix-ins with extra goodness of millets that make the mixture interesting. Each ingredient has its own flavour and texture. These, when combined with other textures and flavours, creates what is a true party in the mouth. The first handful of Mixture is always a unique experience. But once the flavours have been established the plate will become empty in no time.

Eating the Mixture is an art on its own. Some people like to eat the nuts and lentils first before diving into the oma podi or boondhi. Some prefer eating everything together. Grabbing a handful of Mixture and eating it is a little tricky but once the technique is mastered one can never stop eating.

Gluten Free | Millet Based Snack | Zero Preservatives | Homemade

Ingredients: Foxtail flour, edible vegetable oil (rice bran), sorghum flour, rice flour, gram flour, urad dal flour, peanuts, puffed rice flakes, corn flakes, almonds, cashews, salt, red chilli, garlic, asafoetida. 

Best before: 6 months from the date of packing.

Storage Instructions: Store in a cool and dry place in an air tight container