Sauerkraut - Carrot & Cabbage
Our Carrot Sauerkraut is made with finely sliced green cabbage and carrots, which has "pickled" by introducing to the mix a bacteria that produces lactic acid. With a taste profile that can be described as distinctly sour, it is a result of these bacteria "eating up" the naturally occurring sugars in the cabbage and carrots.
Weight: 450ml
Ingredients: Green Cabbage, Carrot, Himalayan Pink Salt, Garlic, Bay Leaf.
Best Before: 4 months from the date of MFG.
Storage Instructions: Refrigerate at all times. Do not shake as it many fizz. Consume within 7 days after opening.
Sauerkraut - Carrot & Cabbage is backordered and will ship as soon as it is back in stock.
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