Traditional Mango Pickle

Punjabi mango pickle, Marwari mango pickle or North Indian Mango Pickle - by whatever name you call it, you will love this heirloom recipe. Handmade in small batches, this clean label and mom approved pickle is straight from Neenu's family recipe book. Made using sun-dried mangoes, handpicked spices and cold pressed mustard oil, this pickle is tangy and moderately spicy, ensuring an intense burst of natural flavor and nostalgia in every bite. 

Perfect for enhancing your meals, this pickle pairs wonderfully with dal rice, paratha, phulka, theplas or even mathris and namak paras. 

Weight: 200g

Ingredients: Raw Mango, Himalayan Pink Salt, Mixed Spices, Mustard Oil.

Best before: 9 months from the date of packing.

Storage instructions: Store in a cool and dry place away from direct sunlight, close pack securely after use to prevent moisture from entering. Use dry spoon only. Refrigerate for optimum shelf life.

Allergen advice: Processed in the same facility where wheat and nuts are processed.