Spicy Mango Pickle

Pickle made using native variety mangoes (Gavran Kairi), in Wood-pressed Sesame Oil. No artificial preservatives or synthetic flav are added. Does not contain synthetic vinegar.

This is a family heirloom recipe. Only Gavran Kairi (native variety, locally grown mangoes from Maharashtra) are used to make this pickle. It is made using traditional spices like Mohri Dal (Mustard split seeds), Black Pepper, Khada Hing (Asofoetida), Stone-ground Turmeric, Chilly Powder, Cloves, Fenugreek Seeds and Pink Himalayan Salt. This pickle is handmade in small batches using unrefined Sesame Oil in traditional Bharnis (ceramic jars) using lacto fermentation techniques and does not contain synthetic or natural vinegar.

No Additives, Binders, Fillers and Preservatives.

Weight: 300g

Ingredients: Raw mango (62.3%), Rock salt (12.5%), Sesame oil(12.5%), Mustard seeds (6.2%), Red chilli (3.7%), Fenugreek seed (0.9%), Turmeric (0.9%),Asafoetida (0.3%),Clove (0.3%), Black popper (0.3%).

Best before: 6 months from the date of packing.

Storage instructions: Store in a cool and dry place away from direct sunlight.

Allergen advice: Made in a facility where wheat, Seeds, and Tree nuts are processed.