Red Chilli Pickle

The Little Farm Co. Homemade Bharwan Lal Mirch Achar (बनारसी भरवां लाल मिर्च का अचार) is the traditional Banarasi recipe pickled to perfection under the sun. It has the perfect blend of spices and is just like your homemade pickle.  The pickle looks red when prepared and takes reddish brown shades as it matures

Benefits:
* Red chili peppers are rich in capsaicin, which has anti-inflammatory properties
* It is a good source of vitamin C and vitamin A which are essential for maintaining a healthy immune system.
* Red chili peppers also contain a good amount of potassium, magnesium, and iron which helps in maintaining overall health.
* Stuffed red chili pickle can be used as a condiment or side dish and adds a unique and delicious flavor to any meal.
* It can be a good appetizer, it helps to increase the appetite by releasing digestive enzymes.
* It can be stored for a long time and can be enjoyed throughout the year.
* The pickling process and the stuffing also preserve the nutritional values of the chilies.

No preservatives, Sundried, Handcrafted, Traditional taste, Farm fresh, No added colors. Rich with nutrients, Boosts immunity, Keeps your gut health in check since it is probiotic. Cold Pressed Mustard Oil is used.

Weight: 250g

Ingredients: Whole red chilli, himalayan pink salt, edible mustard oil, fenugreek seeds, cumin powder, turmeric powder, fennel seeds, garam masala, lodized salt used for bringing citric acid.

Best before: 12 months from the date of packing.

Storage instruction: Store in cool & dry place away from direct sunlight. Use fresh spoon for each serving and do not store with any spoon inside.