Jaggery Mango Pickle

Kuch teekha, kuch meetha, kuch khatta. Sweet and spicy, this twist to the traditional gujarati golkeri will tickle your taste buds. OIL FREE. 

Handmade in small batches, this clean label and mom approved pickle is straight from Neenu's family recipe book. Tartness of handpicked raw mangoes, the spice of hand pounded red chillies, saunf and methi; mildly salted and cooked to perfection with jaggery.  This pickle pairs well with pooris, parathas, theplas or even dosas - the mango chunks and whole spices add a lot of texture to this recipe.

Serve this chutney as an accompaniment at your parties. Use this in place of imli chutney on your chaats. Loved by kids.

Weight: 200g

Ingredients: Raw Mango, Himalayan Pink Salt, Jaggery, Mixed Spices.

Best before: 9 months from the date of packing.

Storage instructions: Store in a cool and dry place away from direct sunlight, close pack securely after use to prevent moisture from entering. Use dry spoon only. Refrigerate for optimum shelf life.

Allergen advice: Processed in the same facility where wheat and nuts are processed.