Gajar Gobi Pickle

We don't call this one 'bottled winter' without a reason! Handpicked carrots, cauliflower and radish, sun-dried and pickled using hand roasted spices and seasoned with Himalayan Pink salt. Handmade in small batches, this clean label and mom approved pickle is straight from Neenu's family recipe book.

Perfect for enhancing your meals, this pickle pairs wonderfully with dal rice, paratha, phulka, theplas or even a boring khichdi.

Weight: 200g

Ingredients: Carrot, Raddish, Himalayan Pink salt, Jaggery, Mixed Spices, Natural Vinegar, Ginger, Cauliflower, Mustard Oil.

Best before: 9 months from the date of packing.

Storage instructions: Store in a cool and dry place away from direct sunlight, close pack securely after use to prevent moisture from entering. Use dry spoon only. Refrigerate for optimum shelf life.

Allergen advice: Processed in the same facility where wheat and nuts are processed.