Bird's Eye Chilli in Brine

Brines are a nutritious accompaniment to spice up your every day cuisine. Seasonal and staple fruits and vegetables are preserved in a solution of himalayan pink salt and natural vinegar, and mildly spiced with bird’s eye chilli. Traditional methods and recipes are used to create a well-balanced pickle in brine. They are a simple yet delicious alternative for pickles with masalas.

Usage: Combine with your meal, make chutneys with coconut, use as salad topping.

Weight: 250g

Ingredients: Bird's eye chilli, coconut vinegar, pink salt.

Best before: 12 months from the date of packing.

Storage instruction: Store in cool & dry place away from direct sunlight. Refrigerate after opening.