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Chickpea Fusilli Pasta

Rs. 275.00
Tax included, shipping and discounts calculated at checkout.

Serving Size - 4 servings per box (50g per serving)

Ditch the wheat for good with our Chickpea Fusilli pasta, made only of versatile and delicious chickpeas, Enriched with Added Fibres. Commonly known as chana and used in chole and even hummus, leaving wheat & rice behind has never been this easy!

Cooking Instructions:

  1. Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
  2. Add the pasta & maintain a rolling boil uncovered until desired softness is achieved
    Al Dente - cook for 5 mins
    Just Right - cook for 6 mins
    Soft - 7+ mins
  3. Drain & rinse pasta under water
  4. Add to your favorite sauce, vegetables and garnishing and serve fresh

Flavor Note: Gentle flavor of chickpeas. Goes well with all cuisines, try using in a one pot pasta!

Weight: 200g

Ingredients: Chickpea, less than 2% of: Isabgol, Xanthan Gum

Best before: 24 months from the date of MFG.

Storage Instructions: Keep the bottle in a cool, dry place away from direct sunlight. Product may liquefy in high temperatures, but this will not affect the quality or taste of the product.