100% Chickpea & Soybean Spaghetti Noodles

Serving Size - 4 servings per box (50g per serving)

Clear out the carbs in your pantry with our chickpea & soybean spaghetti, made of the versatile soybeans you’ve enjoyed in tofu and our very own chickpeas. Join us in truly defeating wheat & rice with the almighty power of beans!

Cooking Instructions:

1. Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
2. Add the pasta & maintain a rolling boil uncovered until desired softness is achieved
   Al Dente - cook for 9 mins
   Just Right - cook for 12 mins
   Soft - 15+ mins
   
3. Drain & rinse pasta underwater
4. Add to your favourite sauce, vegetables and garnishing and serve fresh

Weight: 200g

Ingredients: Soybeans, Chickpeas, Less than 3% of: Isabgol, Xanthan Gum.

Best before: 24 months from the date of MFG.

Storage Instructions: Keep the bottle in a cool, dry place away from direct sunlight. Product may liquefy in high temperatures, but this will not affect the quality or taste of the product.