Gluten Free Coconut Flour

A finely milled, grain-free flour crafted from naturally dried, defatted coconut meat. It offers a light texture, rich fiber, and a clean, subtle aroma. Ideal for low-carb and gluten- free cooking, baking, and everyday recipes that  need a wholesome, plant-based alternative to traditional flours.

Made from premium coconuts, this flour is naturally gluten-free-perfect for those with gluten intolerance or healthy lifestyle choices.

Weight: 250g

Ingredients: Coconut flour (defatted, finely milled).

Best before: 12 months from the date of manufacture.

Usage: Use in baking: Cakes, cookies, muffins, pancakes. Add to smoothies and  protein shakes for natural thickness. Thicken soups, Gravies, Chutneys, and curries. Suitable for preparing low-card rotis, dosas, and wraps.

Storage instructions: Store in a cool. dry place. Reseal the pouch tightly after each use to prevent moisture absorption. Refrigerate for longer freshness.