Pizzaella Cheese

Mozzarella Cheese Made For Pizzas

No Artificial Flavors or Preservatives Added

Tasting note:

Pizzaella, a low-moisture mozzarella block cheese, boasts a balanced taste profile. Its smooth texture melts beautifully, releasing a creamy, slightly tangy flavor with a touch of saltiness. Perfect for pizzas and Italian dishes, it adds rich, milky notes that enhance every bite with a classic, irresistible cheesiness.

Texture:

Pizzaella, a low-moisture mozzarella block cheese, is notably firm and dense. Its compact structure ensures minimal moisture content, contributing to easy melting and browning when used as a topping on pizzas. The cheese maintains its shape while melting, resulting in a smooth, stretchy consistency that's ideal for creating that perfect cheesy pull with every bite.

Use:

Pizzaella, a low-moisture mozzarella block cheese, is the ideal choice for crafting the perfect pizza. Its reduced moisture content ensures even melting and a gooey, stretchy texture, making it superb for achieving that coveted cheesy pull. It also adds a rich, creamy flavor that complements a variety of toppings, enhancing the overall pizza experience.

Weight: 200g

Ingredients: Whole Milk, Vegetarian Enzymes & A Pinch of Salt.

Best before: 1 months from the date of packing.

Storage instructions: Once opened, Always store the cheese with butter paper in a sealed container. Consume within a week after opening.