Organic Pepper Cheddar Cheese
Make way for artisanal, unprocessed, zero-preservative cheese with a remarkable flavour you’re bound to love! With the goodness of 100% pure organic milk sourced from happy, healthy cows living on our chemical-free organic farms, our pepper cheddar cheese is carefully crafted by expert cheese artisans using authentic, traditional recipes. Made without the use of artificial emulsifiers, chemical additives, synthetic flavours, colours or preservatives, Akshayakalpa Artisan Organic Pepper cheese is lovingly seasoned with cracked peppercorns from our farms and then aged to perfection for just over a month.
This complex craftsmanship reflects in the earthy, full-bodied flavour and the smooth, firm texture of our pepper cheddar cheese! A powerhouse of high-quality protein and nutrients like calcium and vitamin D, the cheese is easy to grate, has an inviting flavour and is a healthy, nutritious and easy-to-use addition to your sandwiches, salads, pizzas or as a snack by itself.
Weight: 200g
Best before: 90 days from the date of packing.
Storage instructions: Always store hygienically under continuous refrigeration between 3°C to 4°C. Once opened, store the product in an airtight container and consume within 3 days.
Organic Pepper Cheddar Cheese is backordered and will ship as soon as it is back in stock.
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