Spicy Onion Chutney

From home to homestyle messes to canteens to fine dine restaurants, this delightful chutney is the one that rules them all, and now we bring you this all-time classic flavour, ready with no effort and in no time. Packs a perfect blend of sweet small onions and a punch of big red onions, blended with garlic, red chillis and other aromatic spices and dals.

Tangy, spicy and a lingering sweetness, this one goes with every meal and tiffin. Pairs awesomely with (not not just with) Dosas, Idlis, Vadas, Bondas, Paniyarams, uthappams - the list is endless!

Dip it (or dunk it) with your favourite foods, slather it Udupi-style, sprinkle it on your dosas, or top it up to make some delicious Podi idles - this one does it all!

No matter where in the South you’re from, this one will be sure to give you the delicious taste you’ve always loved! Just Peel. Pour. Chutnefy!

Spice level: Spicy

Instructions

PEEL the seal

POUR  normal water  - that's right, no hot water needed!

CHUTNEFY by giving it a nice stir, and it's done!

Weight (Dry): 75g

Ingredients: Onion, Small Onion, Tomato, Garlic, Refined Sesame Oil, Urad Dal, Rock Salt, Dry Red Chilli, Dry Kashmiri Red Chilli, Tamarind, Curry Leaves, Ginger, Mustard Seeds, Asafoetida.

Best before: 12 months from the date of packing.

Storage instructions: Once prepared, Store in fridge for up to 5 days/ Store unused powder in an airtight container.

Allergen Info: Contains products from mustard & sesame / Produced in a facility that also uses peanuts & Treenuts.