Vada Curry

Vada Curry is a popular South Indian dish that originates from the state of Tamil Nadu, India. It's a flavourful and hearty curry made with deep-fried lentil vadas cooked in a spiced tomato and onion gravy.

The combination of crispy vadas soaked in the flavourful curry creates a delicious contrast in textures and flavors.

Vada Curry is often enjoyed as a special breakfast or brunch dish in South India, and it's also a popular choice in restaurants and eateries. Vada Curry goes amazing with Idlies, Soft Dosas, String Hoppers, and Pongal. 

Dip it (or dunk it) with your favourite foods, and indulge in a rich and spicy meal. 

Spice level: Medium

Instructions

PEEL the seal

POUR  hot water per serving

CHUTNEFY by giving it a nice stir, and it's done!

Weight (Dry): 75g

Ingredients: Onion, Bengal Gram, Tomato, Garlic, Refined Sunflower Oil, Rock Salt, Coriander Leaves, Dry Kashmiri Red Chilli Powder, Mint Leaves, Green Chilli, Ginger, Curry Leaves, Cinnamon, Turmeric Powder, Mixed Masala Powder, Cardamom, Bay Leaf, Fennel Seeds, Cloves.

Best before: 12 months from the date of packing.

Storage instructions: Once prepared, Store in fridge for up to 5 days/ Store unused powder in an airtight container.

Allergen Info: Contains products from mustard & sesame / Produced in a facility that also uses peanuts & Treenuts.