Organic Tomato Ketchup

Made from 100% Organic ingredients, no preservatives, colours or chemicals, this ketchup is not only healthy but also thick and delicious. It also sports natural, brewed rice bran vinegar instead of synthetic acetic acid. Fear sore throats no more, just dollop, drizzle, dip!

• You will love this ketchup if you are looking for something that's not too sweet and tastes like real tomatoes.
• You may be disappointed with this ketchup if you are used to strong tastes attributed to food additives such as artificial flavours and a high amount of sugar.
• Made from certified organic tomatoes. Periodic audits done via Karnataka State Pesticide reside laboratory test. Utmost care is given to the quality of ingredients. No Preservatives or colours or flavours used in manufacturing. * No chemicals used to stabilise the tomato ketchup. Sometimes there may be a slight tomato juice separation at the top of the surface so please just shake the bottle and use it. That's a small price to pay for avoiding chemicals.
• Very low sugar ketchup - There is NO corn syrup or glucose syrup. No hidden sugars. This ketchup is as healthy as tomatoes are. The entire bottle of ketchup contains just 2 tablespoons of organic sugar.
• High tomato content - 85% tomatoes, 5% sugar and the remaining 10% is brewed vinegar (and not synthetic acetic acid). Synthetic acetic acid, also called white vinegar is laboratory-made and can cause sore throats. Our brewed vinegar is made from sugarcane, is completely natural, contains no artificial substances and is safe for even little children to consume.

Ingredients: Organic Tomatoes, Organic (Ginger, Garlic, Onion, Chilly, Spices, Sugar, Celery), Natural Brewed Vinegar, Salt, Pectin.

Best Before: 12 months from the date of MFG.

Storage Instructions: Keep refrigerated. Consume within 8 weeks of opening.