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Banana Date Vanilla Jam

Rs. 349.00
Tax included, shipping and discounts calculated at checkout.

Packed with nutrients of bananas and dates, and flavored with cinnamon and vanilla, this Jam is a wonderful accompaniment to cakes and pancakes. Kids love this Jam rolled in a Chapati and you can be sure you are giving them a wholesome snack box.

For those impromptu dessert ideas, top this jam over a baked pie crust with whipped cream, and you have a quick banoffee pie. 

80% Fruit, Low Sugar, No Preservatives, No added colours or flavours.

 Weight: 280g

Ingredients: Fresh Bananas, Dates, Date Syrup, Sulphur-less cane sugar, freshly squeezed lemon juice, natural vanilla extract, freshly ground cinnamon powder, fruit pectin. 

Sugar Content - 19% Sugar by total weight. 80% Fruit (Bananas and dates) 

1 spoon of this jam (10 grams) - has only 1.9 grams of sugar added.

Best Before: 9 months from the date of MFG.

Storage Instructions: Always keep refrigerated. Use a clean dry spoon. Use in 4 weeks of opening.

Banana Date Vanilla Jam - Orchard Lane - Freshmills
Orchard Lane

Banana Date Vanilla Jam

Rs. 349.00

Packed with nutrients of bananas and dates, and flavored with cinnamon and vanilla, this Jam is a wonderful accompaniment to cakes and pancakes. Kids love this Jam rolled in a Chapati and you can be sure you are giving them a wholesome snack box.

For those impromptu dessert ideas, top this jam over a baked pie crust with whipped cream, and you have a quick banoffee pie. 

80% Fruit, Low Sugar, No Preservatives, No added colours or flavours.

 Weight: 280g

Ingredients: Fresh Bananas, Dates, Date Syrup, Sulphur-less cane sugar, freshly squeezed lemon juice, natural vanilla extract, freshly ground cinnamon powder, fruit pectin. 

Sugar Content - 19% Sugar by total weight. 80% Fruit (Bananas and dates) 

1 spoon of this jam (10 grams) - has only 1.9 grams of sugar added.

Best Before: 9 months from the date of MFG.

Storage Instructions: Always keep refrigerated. Use a clean dry spoon. Use in 4 weeks of opening.

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