Organic Smoked Cheddar Cheese

Savour the taste of unprocessed, zero-preservative Akshayakalpa Artisan Organic Smoked Cheddar cheese! With the goodness of 100% pure organic milk from happy, healthy cows living on chemical-free organic farms, smoked cheese is crafted by expert cheese artisans using authentic, traditional recipes. Made without the use of artificial emulsifiers, chemical additives, synthetic flavours, colours or preservatives, this one-of-its-kind cheese is aged to perfection for just over a month. The bold and rich taste of Akshayakalpa Artisan Organic Smoked Cheddar is just as unique as the way it is made. Its distinctive flavour is developed by inducing organic mild cheddar with the smoke of burning coconut shells from our very own Akshayakalpa farms to create a cheese that is simply delightful.

This complex craftsmanship reflects in the earthy, full-bodied flavour and the smooth, firm texture of our Smoked cheddar cheese that is best enjoyed with sandwiches, salads, pizzas or as a snack by itself.

Ingredients: Organic cow milk, Himalayan pink salt, Enzyme, Starter culture.

Best before: 90 days from the date of manufacturing.

Storage instruction:  Always store hygienically under continuous refrigeration between 3°C to 4°C.  Once opened, store the product in an airtight container and consume within 3 days