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Sauerkraut - Carrot & Cabbage

Rs. 318.00
Tax included, shipping and discounts calculated at checkout.

Our Carrot Sauerkraut is made with finely sliced green cabbage and carrots, which has "pickled" by introducing to the mix a bacteria that produces lactic acid. With a taste profile that can be described as distinctly sour, it is a result of these bacteria "eating up" the naturally occurring sugars in the cabbage and carrots.

Weight: 450ml

Ingredients: Green Cabbage, Carrot, Himalayan Pink Salt, Garlic, Bay Leaf.

Best Before: 4 months from the date of MFG.

Storage Instructions: Refrigerate at all times. Do  not shake as it many fizz. Consume within 7 days after opening.