Sauerkraut-Apple Cranberry & Cabbage

Sauerkraut - Apple Cranberry & Cabbage: Our naturally fermented, unpasteurized sauerkraut combines the tartness of cabbage with the sweetness of apple and cranberry for a vibrant, delicious twist. Made with only real ingredients, this crisp, tangy sauerkraut is packed with probiotics, adding a tasty boost to any meal. Perfect on its own, in salads, or as a topping, it's crafted to support a healthy gut naturally.

Taste: Beet sauerkraut offers a unique fusion of earthy and slightly sweet flavors. The natural sweetness of beets complements the tangy cabbage, while Himalayan Pink Salt and dill enhance the savory notes. Mustard seeds add a subtle spice, resulting in a well-balanced, mildly sweet, and slightly tangy taste.

Texture and Mouthfeel: The texture of beet sauerkraut is a delightful blend of crispness and tenderness. Cabbage maintains a satisfying crunch, while the beets contribute a softer, yet still substantial, mouthfeel. The mustard seeds add a pleasant pop, creating an overall texture that is both lively and comforting.

Smell: Beet sauerkraut emanates a vibrant and enticing aroma. The earthy sweetness of beets is complemented by the herbaceous notes of dill and the warm, slightly pungent scent of mustard seeds. The overall smell is fresh, inviting, and hints at the rich and complex flavors that await in this colorful and aromatic sauerkraut.

Benefits

1. Improves Digestion: Like any other probiotic, Sauerkraut also improves the health of your digestive tract by filling your body with healthy bacteria which takes care of your gut

2. Boosts immune system : A healthy gut stops unwanted toxins from entering your body thus boosting your immune system

3. Helps to lose weight : Like any fibre rich food, sauerkraut is low in calories and high in fibre. Fibre rich diets keep you fuller for longer and save you from unhealthy munching on snacks

4. Reduces stress and improves brain health : A healthy gut ensures the absorption of mood regulating minerals in your diet. This reduces stress and keeps your brain healthy

5. Improves heart health : Probiotics help in reducing the cholesterol levels and the blood pressure levels of those suffering from hypertension

6. Improves bone strength : Sauerkraut is rich in Vitamin D and K2. These vitamins aid in maintaining bone health by reducing calcium loss.

Weight: 450g

Ingredients: Cabbage, Apple, Cranberry, Pink salt, Cinnamon.

Allergen Information: Manufactured in a facility that processes wheat soy, Seeds & Tree nuts.

Best Before: 4 months from the date of MFG.

Storage Instructions: Store under refrigeration at or below 8°C.

There is no one single way to eat sauerkraut. You can eat right out of the jar, top your salad or sandwich, add to rice bowls, top it on your breakfast toast, add it to salsa for dipping chips or make it a side to your meal. Get as creative as you want.