Thuya Malli Rice (Semi-polished, Parboiled)
Thuya Malli Parboiled Rice is a delicious, small-grained traditional rice variety, known for easy digestibility and taste.
This rice can be cooked in the pressure cooker or the traditional way in an open vessel (closed with a normal lid).
Parboiled rice takes longer to cook than raw rice. Rice with bran takes longer to cook than polished rice.