The Little Farm
Red Chilli Pickle
Masala stuffed red chilies pickled to perfection under the sun.
No preservatives and additives, sundried, traditional taste, farm-fresh. Use a clean dry spoon and not a wet spoon as the pickles are natural, without any preservatives and additives. Please keep the lid tightly closed when not being used. If you live in an area that is humid would recommend refrigeration after opening.
Ingredients: Red chili, Methi Dana, Saunf, Jeera, Rai, Amchoor, Himalayan pink salt, Garam masala, Lemon juice, cold-pressed Mustard oil.
Best before 12 months from the date of manufacturing.