The Little Farm Co
Adrak Hari Mirch Pickle
Green chilli infused with the richness of ginger with a pinch of mustard. A must-have in all Indian Kitchens, the conventional Adrak Hari mirch pickle redefined. Adding flavour to any meal on the side. Our magic recipe creates wonders in the mouth and tastes best with all Indian meals, Rice, Mathis, Dals, Cheela, Pakodi, Poha, and Paranthas!
PERFECT CONDIMENT FOR INDIAN DISHES, No preservatives and additives, sundried, traditional taste, farm-fresh. Use a clean dry spoon and not a wet spoon as the pickles are natural, without any preservatives and additives. Please keep the lid tightly closed when not being used. If you live in an area that is humid would recommend refrigeration after opening.
Ingredients: Ginger, Green Chilli, Yellow Mustard, Asafoetida, Turmeric, Himalayan Pink Salt, Cold-pressed Mustard oil, Lemon juice.
Best before 12 months from the date of manufacturing.