Sauerkraut - Cabbage& Masala
Rs. 232 Rs. 290
The Masala Sauerkraut is made with finely sliced green cabbage, garlic, and traditional pickle blend of Indian spices which has been "pickled" by introducing to the mix a bacteria that produces lactic acid Along With Indian Spices. With a taste profile that can be described as distinctly sour, it is a result of these bacteria "eating up" the naturally occurring sugars in the cabbage.