Safflower Cold-pressed Oil
Cold-pressed cooking oils are prepared using fully organic oil seeds or nuts (with no blending or mixing with any other oil). The seeds/nuts are naturally sun-dried (without the use of any drying chemicals) and oil is extracted using cold-pressing equipment (without external heating or use of any chemical solvents). Finally, the oil is physically filtered to remove floating impurities.
Therefore, the nutrients and the natural flavour of the oil is fully retained.
With the use of only half the quantity of cold-pressed cooking oils (compared to conventional cooking oils), you can experience the rich aroma of the oil in your food.