Nepali Chilli Tomato Chutney
Fresh and Tingly | Rustic momo chutney with tomato and smoky, citrusy notes of timur peppercorns.
- Regional recipe from Nepal
- Using native ingredients
- No artificial preservatives
- Handmade by the women of Nari Shiksha Kendra
Spread in sandwiches, serve with crackers or toss with pasta. Make momos and samosas taste even better!
Ingredients: Fresh Tomatoes (65%), Garlic (15%), Vegetable Oil, Dried Red chillies, Himalayan Rock Salt, Timur Peppercorns (Sichuan pepper) (2%).
Best before 6 months from packaging. Store in a cool, dry place. Refrigerate once opened.