Himalayan Farmhouse Cheddar (CLEARANCE SALE - 30% OFF)

• Inspired by the age-old tradition sourcing to the 18th century, our Himalayan Farmhouse Cheddar forgoes the ‘cheddaring’ process and is not aged for very long. As a result, this unique mountain cheese gives off a mild cheddar flavour that you will not get enough of!

• Serving Suggestions: Fresh fruit such as grapes, figs, apples, and pears will boast of a scrumptious meal with the Cheddar. And on the savoury side of things, even fresh celery, pickled onions, chutneys, and bake-fresh crackers complement this cheese in a delectable way!

• Suggested Pairings: Red Bordeaux, Red Rhone Syrah, White Burgundy, Sauvignon Blanc, Champagne, dark ales, and beers.

Weight: 200g

Ingredients: Cow milk, Culture, Microbial Rennet, Salt

Best before 6 months from the date of manufacturing in the vacuum seal. Once opened should be consumed in 7 to 10 days and stored in the food-grade paper.