Himachali Green Chilli Chukh
Hot, Sweet & Spicy | crushed green chilli chutney, with tangy tamarind, roasted spices, and a hint of jaggery
- Regional recipe from the hills of Himachal
- No artificial preservatives
- Handmade by the women of Nari Shiksha Kendra
Serve with roti, biryani, or dal-chawal. Spread in sandwiches. Baste chicken, vegetables or paneer for grilling.