Gulkand Kombucha

Our signature wine-alt has the color, acidity, and flavour profile of a sparkling rosé. Certified organic, sun-dried damask rose petals from Rajasthan combine with grapes and French wine-making techniques to produce a floral, tannin-rich, medium-dry sparkler. Pairs well with a wide range of foods, including Indian and Continental fare. Rose balances the Sadhaka Pitta, the subdosha of Pitta that governs the emotions and their effect on the heart.

All of our kombuchas are made with pure mountain spring water from Kerala, biodynamic green & black tea*°, wild cultures, sugar°, and Coorg honey

*Demeter certified, °USDA Organic

Volume: 330ml

Soma is alive with probiotics and fizz!

• Refrigerate immediately upon receiving your shipment and let chill for at least 15 minutes before opening

• Store at 0° to 4° C

• Do not shake violently

• Be ready to pour into a glass in case of fizzy overflow