The Little Farm Co
Green Chilli Pickle
Green chillies pickled to perfection accompanied by the flavour of mustard seeds and freshly squeezed lemons.
PERFECT CONDIMENT FOR INDIAN DISHES: Our magic recipe creates wonders in the mouth and tastes best with all Indian meals, rice, mathis, daals, cheela, pakodi, poha, and paranthas!
No preservatives and additives, sundried, handcrafted, traditional taste, farm-fresh.
Use a clean dry spoon and not a wet spoon as the pickles are natural, without any preservatives and additives. Please keep the lid tightly closed when not being used. If you live in an area that is humid would recommend to refrigeration after opening.
Ingredients: Green chilli, black mustard, jeera, saunf, methi dana, Himalayan pink salt, turmeric, garam masala, hing, lemon juice, cold-pressed mustard oil.