Fish/Egg - Curry Masala Paste
Fouziya’s Cooking brings you fine cooking curry pastes crafted using traditional slow-cooking techniques – a centuries-old process that helps build layers of flavor. You will find that each of our curry pastes is truly unique in terms of variety, depth of flavor, and flavor consistency. Our Fish Curry Masala paste is a home-style paste (ready-to-eat-ready-to-cook) that helps you conjure up delicious veg and non-dishes in a jiffy! All our foods are cooked in small batches at a 100% vegetarian kitchen and are made without any artificial food flavor, color, or chemical preservatives. Celebrate the flavours of India.
Our sauces are handmade in small batches with absolutely no artificial colours, flavours, or preservatives. Since this is a zero preservative product, please take extra care to enjoy it. Refrigerate after opening. Always use a dry spoon.
Ingredients: Tomato, Onion, Coconut, cold-pressed Sunflower oil, Ginger, Garlic, Dry Red Chillies, Tamarind, Spices, unprocessed Salt.
Best Before 8 months from the date of pack. Once opened consume within 3 days.
Allergy advice: This product contains cashew paste and was cooked in a kitchen that also processes dairy products, mustard, and soy.