Bengali Aam Kasundi
Tangy & Piquant | Spiced mustard chutney with the zing of tangy green mango
- Regional Bengali recipe
- Using native ingredients
- No artificial preservatives
- Handmade by the women of Nari Shiksha Kendra
Serve with pakodas, fries, or burgers. Marinade chicken or fish. Spread in rolls, or add to mashed potatoes for a twist.
Ingredients: Raw Mango (57%), Water, Himalayan Rock Salt, Ginger, Black Mustard (7%), Yellow Mustard (7%), Refined Vegetable Oil, Green Chilli, Dried Red Chilli, Turmeric powder, Asafoetida.
Best before 6 months from packaging. Store in a cool, dry place. Refrigerate once opened.