Bengali Aam Kasundi

Tangy & Piquant | Spiced mustard chutney with the zing of tangy green mango

• Regional Bengali recipe 
• Using native ingredients
• No artificial preservatives
• Handmade by the women of Nari Shiksha Kendra

Serve with pakodas, fries, or burgers. Marinade chicken or fish. Spread in rolls, or add to mashed potatoes for a twist.

Weight: 185g

Ingredients: Raw Mango (57%), Water, Himalayan Rock Salt, Ginger, Black Mustard (7%), Yellow Mustard (7%), Refined Vegetable Oil, Green Chilli, Dried Red Chilli, Turmeric powder, Asafoetida.

Best before 6 months from packaging. Store in a cool, dry place. Refrigerate once opened.