33.3% Milk Chocolate with Chai and Biscuit
The Indian Monsoon is a magical time, chaotic but sublime.
We indulge in forgotten thoughts of when raindrops formed puddles and not potholes, of sailing paper boats down busy streets, of smelling the earth at its fragrant best and listening to the pitter patter of the rain against window panes. But most of all, it has us thinking of, finding comfort in steaming cups of hot chai teamed with Elaichi biscuits, at the end of long storms. Many memories unfold at the taste of the ALL THINGS Monsoon bar.
Made with nostalgic wonder and a ritual to capture, a chocolate crafted with the finest cacao beans, paired with ingredients that have been handpicked.
Created from bean to bar at our small factory in Jaipur, India.
ORIGIN OF CACAO BEANS: IDUKKI, KERALA, INDIA
TASTING NOTES: Caramel, raisin, honey and fruity undertones.
PAIRING: Tea Leaves and Chai Masala infused with crunchy Cardamom Biscuits.