Paul & Mike
41% Fine Milk Chocolate With Indian Style Thandai
Holi- the Indian festival of colors- is incomplete without sweet Ghujiya and chilled Thandai. A milk-based drink full of nuts, seeds, and spices, it is amazingly delicious and healthy with a cooling effect. Best of all, we found that it paired amazingly well with chocolate making it even more irresistible. Our Thandai chocolate is made with real nuts, seeds, and spices. Go ahead and pick one to experience the authentic Indian style Thandai. Does not contain any cannabis or hallucinogens.
Only the best natural ingredients will do.
- Fine flavour cocoa beans, no cocoa powder/ solids.
- Muscovado sugar, not the refined white kind.
- Rich, pure cocoa butter; no hydrogenated vegetable oil.
- Non-GMO sunflower lecithin, not soya lecithin.
- No added vanilla or chocolate flavours. Nothing artificial.
- Only real fruits, nuts, spices & pure floral distillates.
Ingredients: Fine Flavour Cocoa Beans, Muscovado Sugar, Cocoa Butter, Milk Solids, Almond Flour, Fennel, Cardamon, White Pepper, Saffron, Emulsifier Sunflower Lecithin (E322).
Best before 9 months from packaging.
Allergen Info: Processed at a facility that processes nuts & milk.
Storage Instructions: Store at 180 C in a cool and dry place. Temperature and Humidity changes may cause a whitish layer, without affecting the fitness for consumption.